Coffee Supply in Gia Lai: Trusted and Quality Coffee
Are you a coffee roaster or a café owner looking for a reliable and high-quality coffee supply? As demand increases, so does the supply, which often leads to information overload about products and pricing. VCU understands the challenges faced by roasters and café owners. That’s why this article is dedicated to you.
Weaknesses of the Vietnamese Coffee Market
Due to the high demand, many coffee businesses, producers, and coffee supply people have emerged in Vietnam. Alongside well-invested companies, there are also those that neglect the quality of their raw materials. This results in weaknesses such as:
- A low rate of ripe coffee cherries (below 70%), which diminishes the quality of the coffee in terms of body, aroma, and taste.
- Outdated processing and production methods. Coffee is often contaminated with impurities and stones.
- Misleading advertising, where the quality of the products delivered does not match the images presented to customers.
These weaknesses have caused roasters and café owners to lose trust in coffee supply people.
Introduction to VCU – “Your QC Department”
Established in 2018, VCU has rapidly built a high-quality green bean processing factory and a roasting and grinding plant within four years. From leadership to staff, we share a deep passion for Vietnamese agricultural products, especially coffee. With a philosophy of honest sales and real value, the entire VCU team is dedicated to enhancing the global image of Vietnamese coffee.
VCU provides coffee to both domestic and international markets, with a presence in over 30 provinces in Vietnam and exports to 13 countries and territories (as of July 2024). VCU’s products, from green beans to roasted coffee beans, and from raw beans to packaged finished products, are produced using modern technology and facilities certified with ISO 22000:2018 and FDA standards, ensuring product value.
Coffee Supply for Domestic and International Markets
VCU offers a wide range of coffee for both domestic and international markets, including Robusta, Arabica, and Excelsa, from commercial to premium grades. We also offer various processing methods such as Robusta Honey, Robusta Natural, Fine Robusta, Arabica Full-Washed, and Arabica Premium…
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In addition to green beans, VCU also provides roasted beans and pure ground coffee, without additives or blending, ensuring consistent quality. We also offer OEM coffee services, which help customers save time, optimize budgets, and focus on operations, marketing, and sales, without worrying about supply chain disruptions due to market fluctuations.
VCU’s Strengths in the Current Market
Production Capacity and Location
Located in Gia Lai Province, one of the largest Robusta coffee-growing regions in Vietnam, VCU is proud to be based in this fertile basalt soil area with ideal altitude and climate conditions for growing Robusta coffee. As a result, Gia Lai has great potential in terms of both quality and quantity.
VCU’s green bean processing factory is located in Ia Der Commune, Ia Grai District, covering 5 hectares, equipped with modern machinery such as stone separators and color sorters, with a production capacity of 50–70 tons of coffee per day.
VCU’s roasting plant meets ISO 22000:2018 and FDA standards, with two industrial roasting machines and a monthly production capacity of up to 80 tons of roasted coffee.
With these two key factors, VCPU is confident in supplying large quantities of coffee for both the domestic and export markets every month.
“Your QC Department”
VCU focuses on building long-term, sustainable relationships with customers. We don’t just provide coffee beans; we offer dedication and a commitment to quality. Among hundreds of roasting factories, customers choose VCU not only because of our high-quality and stable products but also because we are a trusted partner on their business journey.
One of the key differentiators that set VCU apart is our professional R&D team. We understand that the flavor of coffee is critical to the success of any café. Our R&D team is always ready to listen to customers’ requirements for coffee quality and flavor, providing consultations to tailor the perfect coffee formula to match your brand and target customer base.
That’s why we always offer a test roast machine for customers and are willing to adjust the flavor profile before finalizing the roasting profile.
Strict Selection, Processing, and Testing Procedures
Coffee beans are carefully harvested by hand, ensuring a high and consistent ripeness rate. This may take time and effort, but it ensures consistent quality in the production process.
Each processing method, whether natural, honey, or full-washed, must follow the correct techniques to preserve the coffee’s flavor. Every bean undergoes processes like stone separation, color sorting, and grading to ensure uniformity before being shipped.
Competitive Pricing
VCU is both a producer of green coffee beans and roasted coffee beans and provides OEM services. With the advantage of controlling our own raw material sources, when customers cooperate with VCU, we guarantee competitive pricing directly from the factory, without intermediaries or agents.
As the 2024 harvest season is reaching its peak, VCU is confident in its ability to meet market demand. If you are looking for a reliable, high-quality, and stable coffee supply, contact VCU now!
Contact Information
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province
– Hotline: +84 941 203 879
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
