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Unlike other processing methods, Robusta Honey coffee only selects ripe red cherries from the tree, with a ripeness rate of over 98% to ensure color consistency after roasting.
Carefully selected from the harvesting stage, meticulously and elaborately processed, Ro Honey brings an excellent sweet taste, balanced acidity, a hint of fruitiness, and even after brewing, the aftertaste lingers in your throat long after the ice melts.
However, the quantity of green coffee beans processed using the Honey method is limited, and the quality is sometimes inconsistent between different farms and farmers, which is why the price of Robusta Honey is somewhat higher than other coffee varieties.
Currently, VCU offers meticulously and cleanly processed Ro Honey with a high ripeness rate, ensuring a stable supply for roasters.
VCU’s green coffee beans undergo a rigorous and closed cleaning process, including destoning and color sorting. Advanced technology removes impurities, black beans, and defective beans, resulting in a product with superior quality and natural flavor.
Additionally, VCU collaborates with many farms and farmers in the Gia Lai region, ensuring a stable and abundant supply. Moreover, as we produce our own green coffee beans, we can strictly control the quality, bypassing intermediaries to offer very competitive prices.
If you are interested in the rich flavor and excellent quality of VCU’s Robusta Honey, please contact us to place an order and get the best price!
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province
– Hotline: +84 941 203 879
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
