Unwashed Robusta Clean

Reviews 0
5/5
  • Processing method: Unwashed/Dry
  • Classification: Commercial
  • Other processing methods: Robusta Honey, Robusta Natural
  • Size: S13/S16/S18
  • Ripeness Rate: >80%
  • Shelf Lift: 24 months
  • Origin: Vietnam
  • Packaging: 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Min order: 5 ton or negotiable
  • Production Capacity: 100 tons/month
  • Delivery time: Within 2-3 days upon receipt of buyer’s workable L/C or deposit
  • Payment terms: T/T, L/C at sight
  • Shipping documents: Inv, PL, BoL, CO, Phyto, Fumi.
  • Shipping Port: Cat Lai Port, Ho Chi Minh City

Product Information

Unwashed Robusta Clean

About Unwashed Robusta Clean

Clean Robusta green coffee beans are processed using the dry method, harvested from the best coffee-growing regions of Vietnam. Each bean is carefully selected and meticulously classified to ensure that you receive only the best products.

Unwashed Robusta Clean
Unwashed Robusta Clean

What is the unwashed coffee processing method?

Unwashed processing, also known as Natural or Dry , is a natural coffee processing method that utilizes sunlight to dry the coffee beans.

The advantages of this method are that it helps the coffee have a sweet taste, low acidity, and a strong aroma.

The disadvantage is that it depends on weather conditions and requires a long drying time.

Unwashed Robusta Clean coffee processing steps

Step 1: Harvest the coffee cherries.

Step 2: Remove immature beans, leaves, branches, and impurities from the harvested cherries.

Step 3: Dry under sunlight for 25-30 days to reduce the moisture content of the coffee beans to 12-13%.

Step 4: The dried coffee cherries are hulled by machine to remove the outer skin and dry parchment, resulting in the finished green coffee beans.

Step 5: Store the green coffee beans in sacks, place them in a dry, cool area, and wait until it’s time for roasting.

Product Information

  • Moisture: 12.5%
  • Black beans: 0.1%
  • Broken beans: 0.5%
  • Foreign matter: 0.1%
  • Density: 690 – 710
  • Growing regions: Gia Lai, Dak Lak, Dak Nong, Lam Dong
Robusta Clean Green beans S18
Robusta Clean Green beans S18

Why choose VCU’s Clean Robusta coffee?

VCU’s green coffee beans undergo a rigorous and closed cleaning process, including destoning and color sorting. Advanced technology removes impurities, black beans, and defective beans, resulting in a product with superior quality and natural flavor.

Additionally, VCU collaborates with many farms and farmers in the Gia Lai region, ensuring a stable and abundant supply. Moreover, as we produce our own green coffee beans, we can strictly control the quality, bypassing intermediaries to offer very competitive prices.

If you are interested in the rich flavor and excellent quality of VCU’s unwashed robusta clean, please contact us to place an order and get the best price!

Read more: Roasted Clean Robusta 

Contact Information

VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province

– Hotline: +84 941 203 879

– Fanpage: VCU – Vietnam Coffee United

– Email: info@vietnamcoffeeunited.com

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