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Robusta coffee accounts for about 90% of the planted area in Vietnam. Due to its adaptability to climatic conditions and soil, Robusta thrives and yields high productivity, especially in the Central Highlands region. Robusta beans are smaller than Arabica beans but have a higher caffeine content, ranging from 2% to 4%. As a result, Robusta has a bold and strong flavor, which aligns with the taste preferences of many Vietnamese. In recent years, Robusta coffee has also gained popularity globally, particularly in the specialty coffee segment and high-quality coffee markets, including Roasted Natural Robusta.
Natural Robusta refers to Robusta coffee processed using the Natural/Unwashed method, with a high ripeness rate (≥97%). It is classified as a premium quality coffee. The cherries are harvested when fully ripe, cleaned, and carefully sun-dried. The coffee beans are dried directly under the sun for 1 to 3 weeks. When the outer skin shrinks, turning almost black, and the moisture content of the coffee decreases to 10-12%, the beans are then hulled.
Due to the natural sun-drying process and hulling after drying, the nutrients in the beans accumulate slowly, resulting in a flavorful bean with a low acidity level. After drying and hulling, the beans undergo sorting, weight grading, and color sorting. The color sorting process removes black, defective, broken, and underdeveloped beans, ensuring that only high-ripeness Natural Robusta beans are selected.
Read more: Green Natural Robusta Coffee Beans
Selected from fully ripe coffee beans and subjected to strict preliminary processing, the high-quality Natural Robusta coffee boasts a low defect rate while maintaining the strong, characteristic flavor of Robusta. The caffeine content in the beans remains intact after roasting. At VCU, Natural Robusta coffee is simply processed and 100% naturally roasted, preserving the rich flavor, deep aroma, sweet aftertaste, and thick, creamy crema.
VCU Coffee is proud to be a reputable company with many years of experience in production, processing, and quality control. We are capable of supplying both green coffee beans and roasted coffee beans of high quality at competitive prices.
With the advantage of being located in a region rich in raw materials, and by producing green beans in-house without intermediaries, VCU optimizes costs, enabling us to control the quality and price of our roasted coffee beans. Our closed-loop model, from purchasing fresh cherries to processing and roasting, ensures the quality and consistency of Natural Robusta, allowing VCU to provide export-standard products to customers.
Furthermore, VCU’s roasting facility is ISO 22000:2018 and FDA certified, so you can be assured of quality and secure storage. VCU owns two industrial roasters, enabling us to produce up to 80 tons of roasted coffee beans per month.
If you need Roasted Natural Robusta coffee beans, feel free to message us for consultation and pricing.
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Iave Commune, Chu Prong District, Gia Lai Province
– Hotline: +84 866 895 379
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
