Raw coffee

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  • Moisture: 13%
  • Impurities: 1%
  • Black and broken beans: 5%
  • Beans above screen S16 and S18: 40%
  • Non-moldy, non-fermented
  • Packaging: 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
  • Min order: 5 ton or negotiable
  • Production Capacity: 100 tons/month
  • Delivery time: Within 2-3 days upon receipt of buyer’s workable L/C or deposit
  • Payment terms: T/T, L/C at sight
  • Shipping documents: Inv, PL, BoL, CO, Phyto, Fumi.
  • Shipping Port: Cat Lai Port, Ho Chi Minh City

Product Information

Raw coffee

Introduction to Raw Coffee Beans

Raw coffee beans, also known as green coffee beans, unroasted coffee beans, or simply raw coffee, are coffee beans that have only undergone the hulling process without any further processing, sorting, or screening. In simple terms, raw coffee is unprocessed coffee.

Early 2024-2025 harvest coffee
Early 2024-2025 harvest coffee
Early 2024-2025 harvest coffee
Early 2024-2025 harvest coffee

To obtain raw coffee, ripe red coffee cherries are harvested, dried, and hulled. Subsequently, to produce green coffee beans or roasted coffee beans, the raw coffee is sorted, roasted, and ground.

The moisture content of this coffee is around 12% – 13%, making it easy to store for extended periods without worrying about a loss in flavor.

Raw coffee VCU
Raw coffee VCU

Classification of Raw Coffee Beans

Classified by Variety

  • Robusta Coffee
  • Arabica Coffee
  • Culi Robusta/Culi Arabica Coffee
  • Excelsa Coffee

Classified by Size

  • Screen 13 Coffee
  • Screen 14 Coffee
  • Screen 16 Coffee
  • Screen 18 Coffee

Read more:

  1. Arabica Son La Coffee – S14, S16, S18
  2. Unwashed Robusta Clean

Characteristics of Raw coffee

Robusta Coffee
Robusta beans are softer and have an aroma similar to fresh peanuts. They contain a relatively high amount of caffeine, which gives Robusta its strong, bitter taste. Additionally, Culi Robusta beans offer a more intense bitterness and richer aroma.

Arabica Coffee
In comparison to Robusta, Arabica beans are much harder, and they have a lower caffeine content. This results in a slightly acidic taste with a milder bitterness and a more pronounced aroma. Similarly, Culi Arabica beans have a more intense fragrance and a more pronounced acidity compared to regular Arabica coffee.

Raw Coffee - Cà phê xô
Raw Coffee – Cà phê xô

Product Information

  • Moisture: 13%
  • Impurities: 1%
  • Black and broken beans: 5%
  • Beans above screen S16 and S18: 40%
  • Non-moldy, non-fermented
  • Origin: Vietnam
  • Manufactured and distributed by: VCU JSC – Vietnam Coffee United

Why should you choose VCU’s coffee beans for the 2024-2025 harvest season?

Located in Gia Lai province, one of the largest coffee-growing regions in Vietnam, VCU JSC is connected with farms and local farmers, creating a vast network ready to provide a stable supply in both quantity and quality.

We produce our own green coffee beans and control the quality of the input coffee. Our factory is fully equipped with modern systems to produce high-standard coffee.

Our experienced team is passionate about coffee. We offer competitive prices and export to 13 countries worldwide, including the USA, Singapore, Japan, the Philippines, and Australia.

Contact us for consultation and a quote on raw coffee beans!

Contact Information

VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province

– Hotline: +84 941 203 879

– Fanpage: VCU – Vietnam Coffee United

– Email: info@vietnamcoffeeunited.com

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