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Raw coffee beans, also known as green coffee beans, unroasted coffee beans, or simply raw coffee, are coffee beans that have only undergone the hulling process without any further processing, sorting, or screening. In simple terms, raw coffee is unprocessed coffee.
To obtain raw coffee, ripe red coffee cherries are harvested, dried, and hulled. Subsequently, to produce green coffee beans or roasted coffee beans, the raw coffee is sorted, roasted, and ground.
Robusta Coffee
Robusta beans are softer and have an aroma similar to fresh peanuts. They contain a relatively high amount of caffeine, which gives Robusta its strong, bitter taste. Additionally, Culi Robusta beans offer a more intense bitterness and richer aroma.
Arabica Coffee
In comparison to Robusta, Arabica beans are much harder, and they have a lower caffeine content. This results in a slightly acidic taste with a milder bitterness and a more pronounced aroma. Similarly, Culi Arabica beans have a more intense fragrance and a more pronounced acidity compared to regular Arabica coffee.
Located in Gia Lai province, one of the largest coffee-growing regions in Vietnam, VCU JSC is connected with farms and local farmers, creating a vast network ready to provide a stable supply in both quantity and quality.
We produce our own green coffee beans and control the quality of the input coffee. Our factory is fully equipped with modern systems to produce high-standard coffee.
Our experienced team is passionate about coffee. We offer competitive prices and export to 13 countries worldwide, including the USA, Singapore, Japan, the Philippines, and Australia.
Contact us for consultation and a quote on raw coffee beans!
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Iave Commune, Chu Prong District, Gia Lai Province
– Hotline: +84 866 895 379
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
