Arabica is a coffee variety that is very selective about natural conditions, climate, and soil. Because of this, Arabica coffee in Vietnam has a low yield but extremely high quality, especially in terms of flavor. In this section, VCU introduces you to the green coffee bean product Arabica Son La.
Son La province in Vietnam is famous for its majestic mountains, surrounded by basins and plateaus, creating ideal conditions for plants that thrive at altitudes above 1000 meters, such as Arabica.
Due to the influence of the climate, with heavy rains in the summer and cold winters similar to the São Paulo region of Brazil, conditions are ideal for Arabica coffee trees to grow and develop well, producing high-quality beans with an indescribably fragrant aroma.
The caffeine content in Arabica Son La coffee beans is relatively low, around 1.2% – 1.5%. This reduces the bitterness, combined with a light acidity, a sweet and mild aftertaste, and a gentle aroma, creating a drink that captivates the senses.
Read More: Roasted Arabica Son La
Currently, VCU specializes in supplying green coffee beans, including Robusta, Arabica, Excelsa, and particularly Arabica Son La. VCU offers several outstanding advantages:
If you are looking for a supplier of coffee in general, and Arabica Son La in particular, contact VCU for consultation and pricing!
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VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province
– Hotline: +84 941 203 879
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com