Characterized by floral aromas and a light fruity acidity, Arabica Cau Dat from Vietnam is famous and favored worldwide due to being grown at altitudes above 1600 meters. At this height, Arabica Cau Dat fully develops its fragrance and flavor, earning high praise.
Roasted Arabica Cau Dat coffee beans at VCU come in sizes S14, S16, and S18 with roast levels suitable for both espresso machines and traditional Vietnamese phin filters. With a delicate acidity, minimal bitterness, and a sweet aftertaste, Arabica Cau Dat aligns well with Western tastes.
Roasted Arabica Cau Dat
Product Information
Type: Roasted beans
Roast levels: Light, Medium, Dark
Sizes: S14/S16/S18
Flavor: Light acidity, slight bitterness, sweet aftertaste, gentle aroma (depending on the roast level, the coffee will develop different flavors).
Why Choose Roasted Arabica Cau Dat Coffee Beans from VCU JSC?
Self-production of green beans: Strict quality control from the start, with all beans de-stoned and beautifully color-sorted for cleanliness.
100% pure roasted coffee: With two industrial roasting machines, capable of producing 70 – 80 tons per month, using an automatic profile logging system to ensure consistent roasts.
Certified facilities: Meeting ISO and FDA standards (for US exports), with a fully enclosed storage system, guaranteeing high-quality coffee.
Diverse offerings: Providing a variety of Robusta, Arabica, and Excelsa beans from the most renowned growing regions.
Experienced R&D team: Ready to assist in creating a roast profile that suits your taste and customer base.
Exporting coffee officially to 13 countries: USA, Singapore, Philippines, Australia, Bangladesh…
If you need high-quality roasted coffee beans with stable supply and competitive prices, contact VCU now!
Arabica Cau Dat
Contact Information
VCU Joint Stock Company (VCU JSC) Address:
– Roasting Facility: Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Iave Commune, Chu Prong District, Gia Lai Province
