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Bitter and intense taste, highlighted by woody and earthy notes, with a peanut aftertaste, high and strong aroma concentration, low acidity, high caffeine content, and thick crema layer are the advantages of Culi Robusta.
Culi coffee has a round shape. Normally, coffee beans come in pairs in a single fruit, but Culi coffee has only one bean per fruit. Therefore, Culi is considered a mutation of Robusta or Arabica.
Accounting for only 2-4% of a harvest, it is quite rare and valuable. Culi Robusta coffee possesses a unique, strong, and more bitter flavor compared to regular Robusta coffee.
In Vietnam, Culi Robusta coffee is still quite selective among drinkers. Typically, Culi is blended with Robusta or Arabica, or both, to create a special flavor that adds strength and suits consumer preferences.
Culi is processed similarly to Robusta coffee, usually by the unwashed/dry method. After washing the coffee, removing damaged beans, leaves, and dry branches, Robusta coffee is processed unwashed, and Culi Robusta beans are sorted. Subsequent steps are the same as for Robusta.
If you were to describe Culi coffee in three words, they would likely be bitter, strong, and astringent. With such flavors, many might assume that Culi is less favored. However, due to its rarity, intensity, and distinctive character, Culi is increasingly loved by coffee connoisseurs. It is also commonly blended with Robusta or Arabica to enhance the unique flavor.
Because the yield per harvest is very low and the processing methods are unique, the price of Culi Robusta coffee depends on the harvest’s yield and fluctuates with the coffee market.
VCU (Vietnam Coffee United) specializes in producing and processing green coffee beans and roasted beans, including Culi coffee. We provide both commercial-grade and high-quality coffee, meeting the demand for large, stable quantities at competitive prices.
Located in the source area, VCU has abundant and stable supply year-round. We have a green coffee bean production plant, ensuring input quality control. Uniform coffee quality, with stones removed and color sorted before delivery. Sun-dried coffee for better aroma. Competitive pricing. Contact VCU for consultation and quotations now!
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Iave Commune, Chu Prong District, Gia Lai Province
– Hotline: +84 866 895 379
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
