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Lam Dong Province is blessed with fertile basalt soil, making it ideal for growing long-term industrial crops like coffee. The first Arabica coffee varieties planted in Cau Dat, such as Yellow Bourbon or Typica, are also highly favored for their captivating aroma and flavor. These coffees possess a delicate acidity with a mild bitterness, creating a sophisticated taste of premium coffee. With its cool climate and year-round fog, Da Lat is considered the paradise of Arabica coffee.
Wet processing, also known as full washed or wet fermentation, is a post-harvest coffee processing method that completely removes the fruit pulp before drying the beans. This process involves several steps: picking, sorting, pulping, fermenting, washing, and finally drying the beans to a moisture content of about 10-12%.
Compared to dry processing, wet processing is more complex and costly in terms of time, water, and machinery. However, when done correctly, it offers superior quality coffee.
The Full Washed processing includes four main steps:
Step 1: Sorting coffee cherries
Step 2: Pulping
Step 3: Fermenting to remove mucilage
Step 4: Drying the beans
At VCU, Arabica Full Washed Cau Dat coffee is 100% sun-dried.
When processed using the Full Washed method, Arabica Cau Dat coffee has a diverse natural flavor, a delicate acidity, and a light sweet aftertaste.
Contact us immediately if you are interested in Arabica Full Washed Cau Dat coffee. VCU offers sizes S14, S16, and S18. Each coffee bean is carefully harvested and meticulously sorted to bring you the best quality product.
Read More:
1. Arabica Son La Coffee – S14, S16, S18
VCU Joint Stock Company (VCU JSC)
Address:
– Roasting Facility: Residential Group 6, Chu Prong Town, Chu Prong District, Gia Lai Province
– Green Bean Facility: Ia Der Commune, Ia Grai District, Gia Lai Province
– Hotline: +84 941 203 879
– Fanpage: VCU – Vietnam Coffee United
– Email: info@vietnamcoffeeunited.com
