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VCU Participates in SCAJ 2024 The VCU team, along with CEO Mr. James, is currently present at SCAJ 2024 (Specialty....
What is Coffee Color Sorting? Coffee color sorting is an essential step in the coffee production and processing line, applicable....
What is Robusta Natural Coffee? Have you ever wondered why the same Robusta coffee can have different flavors? This difference....
Introduction to VCU’s Team Vietnam Coffee United JSC (VCU) proudly boasts a team of young, dynamic, professional, and highly qualified....
First Crack – The First Pop in Coffee Roasting What is First Crack? First Crack is a crucial term in....
Basic Issues in the Coffee Roasting Process Coffee roasting process uses heat to transform green coffee beans into roasted beans.....
What is Decaf Coffee? Definition Decaf coffee is the abbreviation of “Decaffeinated Coffee,” which means coffee that has had its....
Chemical Changes During Coffee Roasting Coffee roasting is the process of applying heat to transform green coffee beans into roasted....
What is Specialty Coffee? Specialty coffee is considered the finest coffee, evaluated by the Specialty Coffee Association (SCA) or the....
What is robusta coffee? What is Robusta coffee? When did it appear? What value does Robusta bring? Let’s find out....
